Qumica de los Alimentos :
by Wong, Dominic W.S.
Published by : Acribia, (Zaragoza : ) Physical details: 476 p.: il. ; 24cm. ISBN:8420007757.| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
Libros y Folletos
|
Biblioteca Central | 663 W8462 (Browse shelf) | Available |
Bibliografia: p. 421-445.
Apendice: p. 447-459.
Indice: p.461-476.
1.Lipidos. 2. Proteinas. 3. Carbohiratos. 4. Colorantes. 5. Enzimas.6. Flavor.7. Edulcorantes. 8. Toxicos Naturales. 9. Aditivos. 10. Vitamias.
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