Alimentos, saberes y sabores :
by Garufi Aglamisis, Jorge Alberto
Edition statement:1a ed Published by : Edunse, (Santiago del Estero ( Argentina) :) Physical details: 379 p. : il. ; 21 cm. ISBN:9789874607935. Year: 2016Item type | Current location | Call number | Status | Date due |
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Biblioteca Central | 641.5 G198a1 Ej.1 (Browse shelf) | Available | |
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Biblioteca Central | 641.5 G198a1 Ej.2 (Browse shelf) | Available |
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641.3 L518 Ej.3 Manual de análisis de alimentos / | 641.3 M427 Ej.1 Análisis de los alimentos : | 641.327 T351 Ej.1 Agro y alimentos en la globalización : | 641.5 G198a1 Ej.1 Alimentos, saberes y sabores : | 641.5 G198a1 Ej.2 Alimentos, saberes y sabores : | 641.5 T728g1 Ej.1 Gastronomía profecional : | 641:54 C832 Ej.1 Alimentos : |
Índice temático: p. 336-365 Bibliografía. p. 368-380
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