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1. Ciencia de la carne / by Lawrie, R.A. Publication: Zaragoza, España : Acribia, 1998 . xxi, 367 p. : 26 cm. Date: 1998 Availability: Items available: Biblioteca Central [637.5 L439c3 Ej.1] (1), Biblioteca Central [637.5 L439c3 Ej.2] (1), Biblioteca Central [637.5 L439c3 Ej.3] (1),
2. Fabricación de queso / by Scott, R. Publication: Zaragoza, España : Acribia, 2002 . xvii, 488 : 24 cm. Date: 2002 Availability: Items available: Biblioteca Sede Aimogasta [637.3 Sco832] (1), Biblioteca Central [637.3 Sco832f2] (1),
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