Biblioteca - Universidad Nacional de La Rioja

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1.
Análisis moderno de los alimentos / by Hart, Leslie F. Publication: Zaragoza : Acribia, 1971 . xii, 619 p. : 25 cm. Date: 1971 Availability: Items available: Biblioteca Sede Aimogasta [641.3 H251] (1), Biblioteca Central [641.3 H251] (1),
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2.
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Manual de análisis de alimentos / by Lees, R. Publication: Zaragoza : Acribia, 1969 . xii, 231 p. : 22 cm. Date: 1969 Availability: Items available: Biblioteca Central [641.3 L518 Ej.1] (1), Biblioteca Central [641.3 L518 Ej.2] (1), Biblioteca Central [641.3 L518 Ej.3] (1),
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3.
Análisis de los alimentos : by Matissek, Reinhard. Publication: Zaragoza ; Acribia, 1998 . xiv, 416 p. ; 25 cm. Date: 1998 Availability: Items available: Biblioteca Central [641.3] (1),
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4.
Análisis de los alimentos : by Matissek, Reinhard Publication: Zaragoza, España : Acribia, 1998 . xiv, 416 p. 24 cm. Date: 1998 Availability: Items available: Biblioteca Central [641.3 M427 Ej.1] (1),
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5.
Control de alimentos : by Andrada, Carlos A. Publication: Buenos Aires, Argentina : La Colmena, 2007 . 135 p. : 24 cm. Date: 2007 Availability: Items available: Biblioteca Central [641.3 An248c2] (1),
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6.
Fábricas de alimentos :   Publication: Zaragoza, España : Acribia, 2001 . xv, 293 p. : 24 cm. Date: 2001 Availability: Items available: Biblioteca Sede Aimogasta [641.3 B283] (2), Biblioteca Central [641.3 B283f1] (1),
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Sistema de Bibliotecas UNLaR
Correos Electrónicos: bibliotecas@unlar.edu.ar
Telefónos: 0380-4457055 - 0380-4457055 int. 7312.
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