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1. Microbiología de los alimentos / by Adams, M.R. Publication: Zaragoza, España : Acribia, 1997 . xiii, 464 p. : , Titulo original: Food Microbiology. 24 cm. Date: 1997 Availability: Items available: Biblioteca Sede Aimogasta [579.67 Ad171] (1), Biblioteca Central [579.67 Ad171] (1),
2. Microbiologia de los alimentos / by Frazier, W. C. Publication: España : Acribia, 2000 . xvi, 681 p. : 24 cm. Date: 2000 Availability: Items available: Biblioteca Sede Aimogasta [579.67 F869 m4] (1),
3. Mataderos industriales : by Gracey, J. F. Publication: Zaragoza, España : Acribia, 2001 . xvii, 235 p. : 27 cm. Date: 2001 Availability: Items available: Biblioteca Sede Aimogasta [637.513.12 G753] (1), Biblioteca Central [637.513.12 G753 Ej.1] (1),
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