<![CDATA[Biblioteca - Universidad Nacional de La Rioja Search for 'callnum:"579.67 M583 " and holdingbranch:BC and su-to:Alimentos and holdingbranch:BC']]>

<![CDATA[Biblioteca - Universidad Nacional de La Rioja Search for 'callnum:"579.67 M583 " and holdingbranch:BC and su-to:Alimentos and holdingbranch:BC']]> /cgi-bin/koha/opac-search.pl?q=ccl=callnum%3A%22579.67%20M583%20%22%20and%20holdingbranch%3ABC%20and%20su-to%3AAlimentos%20and%20holdingbranch%3ABC&format=rss2 2 0 50 Microorganismos de los alimentos : ISBN 8420004774 /cgi-bin/koha/opac-detail.pl?biblionumber=15854 Zaragoza, España : Acribia, 1981 . v. 2 : 25 cm. . 8420004774

Place Hold on Microorganismos de los alimentos :

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=15854 Micobiología alimentaria. Volumen 2. Fermentaciones alimentarias / ISBN 8420007706 | 8420007846 /cgi-bin/koha/opac-detail.pl?biblionumber=4180 Zaragoza, España : Acribia, 1995 . xix, 366 p. : 25 cm. . 8420007706 | 8420007846

Place Hold on Micobiología alimentaria. Volumen 2. Fermentaciones alimentarias /

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