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1. Gastronomía profesional para establecimientos e instituciones / by Coffman, James P. Publication: Buenos Aires : Marymar, 1975 . 267 p. : 28 cm. Date: 1975 Availability: Items available: Biblioteca Central [338.48:641.5 C654g1 Ej.1] (1),
2. Gastronomía profecional : by Treva, M. Richardson. Publication: Buenos Aires : Marymar, 1975 . 143 p. : 26 cm. Date: 1975 Availability: Items available: Biblioteca Central [641.5 T728g1 Ej.1] (1),
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