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1. Física para ciencias e ingeniería : by Gettys, Edward W. Publication: México : McGraw-Hill, 2005 . 2 v. : 27. cm. Date: 2005 Availability: Items available: Biblioteca Sede Aimogasta [530.1 G335 f2] (1), Biblioteca Central [530.1 G335f2 v.1 Ej.2] (1), Biblioteca Central [530.1 G335f2 v.1 Ej.3] (1), Biblioteca Central [530.1 G335f2 v.1 Ej.4] (1), Biblioteca Central [530.1 G335f2 v.1 Ej.5] (1), Biblioteca Central [530.1 G335f2 v.2 Ej.1] (1), Biblioteca Central [530.1 G335f2 v.2 Ej.2] (1), Biblioteca Central [530.1 G335f2 v.2 Ej.3] (1), Biblioteca Central [530.1 G335f2 v.2 Ej.4] (1), Biblioteca Central [530.1 G335f2 v.2 Ej.5] (1), Biblioteca Central [530.1 G335f2 v.2 Ej.6] (1), Checked out (1),
2. Introducción a la bioquímica y tecnología de los alimentos / by Cheftel, Jean-Claude. Publication: Zaragoza, España : Acribia, 1988 . 2 v. : 25 cm. Date: 1988 Availability: Items available: Biblioteca Central [641:577.1 C415i1 v.1 Ej.1] (1), Biblioteca Central [641:577.1 C415i1 v.2 Ej.1] (1),
3. Bioquímica y valor nutritivo de los alimentos / by Robinson, David S. Publication: Zaragoza : Acribia, 1991 . xviii, 516 p. : 25 cm. Date: 1991 Availability: Items available: Biblioteca Central [641.1 R560 Ej.1] (1), Biblioteca Central [641.1 R560 Ej.2] (1),
4. Química de los alimentos /   Publication: Zaragoza : Acribia, 1993 . xii, 1095 p. : 25 cm. Date: 1993 Availability: Items available: Biblioteca Central [663 Q49 Ej.1] (1), Biblioteca Central [663 Q49 Ej.2] (1),
5. Bioquímica agroindustrial : by Linden, Guy. Publication: Zaragoza, España : Reverte, 1994 . xxv, 428 p. : 24 cm. Date: 1994 Availability: Items available: Biblioteca Central [641.1 L642 Ej.1] (1), Lost (1),
6. Fisica para la ciencia y la tecnologia.Vol. I by Tripler, Paul A. Publication: Buenos Aires, Reverte, S.A, 2001 . 1v: 30 cm. Date: 2001 Availability: Items available: Biblioteca Sede Aimogasta [530.1 T499 f4] (1),
7. Fisica para la ciencia y la tecnologia. vol. II by Tripler, Paul A. Publication: Buenos aires, Reverte, S.A. 2000 . 2 v: 30 cm. Date: 2000 Availability: Items available: Biblioteca Sede Aimogasta [530.1 T499 f4] (1),
8. Fundamentos de biotecnologia de los alimentos / by Byong, Lee H. Publication: Zaragoza (España) : Acribia, 2000 . 475 p. ; 24 cm. Date: 2000 Availability: Items available: Biblioteca Sede Aimogasta [664 L510 ] (1), Biblioteca Central [664 L510 Ej.1] (1),
9. Química / by Chang, Raymond. Publication: México ; McGraw-Hill, 2007 . xxxi, 1063 p. : 29 cm. Date: 2007 Availability: Items available: Biblioteca Sede Chamical [BAS 001] (1),
10. Química / by Chang, Raymond. Publication: México : McGraw-Hill, 2010 . xxx, 1085 p. : 28 cm. Date: 2010 Availability: Items available: Biblioteca Sede Aimogasta [54 C362q10] (1), Biblioteca Central [54 C362q10 Ej. 3] (1), Biblioteca Central [54 C362q10 Ej. 4] (1), Biblioteca Central [54 C362q10 Ej. 5] (1), Biblioteca Central [54 C362q10 Ej. 7] (1), Biblioteca Central [54 C362q10 Ej.2] (1), Biblioteca Sede Chamical [54 C362q10] (1), Biblioteca Sede Chamical [BAS 001] (1), Biblioteca Del. Olta [54 C362q10] (1), Biblioteca Del. Ulapes [54 C362q10] (2), Checked out (2), In transit (1),
11. Journal of food biochemistry/   Publication: Connecticut: Food & Nutrition Press. 1977 . v. , estado de coleccion:1996 v. 19 (4). 23 cm. Date: 1977 Availability: Items available: Biblioteca Central (1),
12. Fennema química de los alimentos /   Publication: Zaragoza : Acribia, 2010 . xii, 1154 p. : 25 cm. Date: 2010 Availability: Items available: Biblioteca Central [663 F362f3 Ej.1] (1),
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