Biblioteca - Universidad Nacional de La Rioja catalog › Results of search for 'su:Gastronomía. and holdingbranch:BC'

Your search returned 4 results.

	1.	No cover image available Gastronomía profesional para establecimientos e instituciones / by Coffman, James P. Publication: Buenos Aires : Marymar, 1975 . 267 p. : 28 cm. Date: 1975 Availability: Items available: Biblioteca Central [338.48:641.5 C654g1 Ej.1] (1), Place hold Add to cart (remove)
	2.	No cover image available Gastronomía profecional : by Treva, M. Richardson. Publication: Buenos Aires : Marymar, 1975 . 143 p. : 26 cm. Date: 1975 Availability: Items available: Biblioteca Central [641.5 T728g1 Ej.1] (1), Place hold Add to cart (remove)
	3.	Gastronomía. by Landa, Néstor Mario Publication: La Rioja ( Argentina ) : Eliseo Angelucci, 2009 . 64. p. il; 21. cm. Date: 2009 Availability: Items available: Biblioteca Central [641.5L23 Ej.1] (1), Place hold Add to cart (remove)
	4.	Alimentos, saberes y sabores : by Garufi Aglamisis, Jorge Alberto Publication: Santiago del Estero ( Argentina) : Edunse, 2016 . 379 p. : 21 cm. Date: 2016 Availability: Items available: Biblioteca Central [641.5 G198a1 Ej.1] (1), Biblioteca Central [641.5 G198a1 Ej.2] (1), Place hold Add to cart (remove)

Biblioteca - Universidad Nacional de La Rioja