Biblioteca - Universidad Nacional de La Rioja catalog › Results of search for 'su:Microorganismos. and holdingbranch:BAIM and su-to:Alimentos. and itype:BK'

Your search returned 4 results.

	1.	Microbiologia de los alimentos / by Frazier, W. C. Publication: España : Acribia, 2000 . xvi, 681 p. : 24 cm. Date: 2000 Availability: Items available: Biblioteca Sede Aimogasta [579.67 F869 m4] (1), Place hold Add to cart (remove)
	2.	Microbiologia Industrial : Publication: Zaragoza : Acribia, 2000 . xii, 595 p. ; 24 cm. Date: 2000 Availability: Items available: Biblioteca Sede Aimogasta [663 L576] (1), Place hold Add to cart (remove)
	3.	Microbiología de los alimentos: by ICMSF. Publication: Zaragoza (España) : Acribia, 1996 . vi, 606 p. ; 22 cm. Date: 1996 Availability: Items available: Biblioteca Sede Aimogasta [579.67 M583 ] (1), Place hold Add to cart (remove)
	4.	Alimentos, fermentación y microorganismos / by Bamforth, Charles W. Publication: Zaragoza, España : Acribia, 2007 . xx, 247 p. : 24 cm. Date: 2007 Availability: Items available: Biblioteca Sede Aimogasta [663 B219] (1), Biblioteca Central [663 B219] (1), Place hold Add to cart (remove)

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