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Results of search for 'su:Microorganismos. and su-to:Alimentos. and su-to:Microbiología. and holdingbranch:BAIM'
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Authors
Bouix, M.
Frazier, W. C.
Leveau, J.-Y.,
Ramis Vergés, Manuel
Westhoff, D. C.
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Holding libraries
Biblioteca Sede Aimogasta
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Libros y Folletos
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Alimentos.
Microbiología de los...
Microbiología indust...
Microorganismos.
Tipos de alimentos.
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Your search returned 2 results.
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1.
Microbiologia de los alimentos /
by
Frazier, W. C.
Publication:
España : Acribia, 2000 . xvi, 681 p. : 24 cm.
Date:
2000
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Biblioteca Sede Aimogasta [
579.67 F869 m4
] (1),
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2.
Microbiologia Industrial :
Publication:
Zaragoza : Acribia, 2000 . xii, 595 p. ; 24 cm.
Date:
2000
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Biblioteca Sede Aimogasta [
663 L576
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