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1. Gastronomía profecional : by Treva, M. Richardson. Publication: Buenos Aires : Marymar, 1975 . 143 p. : 26 cm. Date: 1975 Availability: Items available: Biblioteca Central [641.5 T728g1 Ej.1] (1),
2. Gastronomía. by Landa, Néstor Mario Publication: La Rioja ( Argentina ) : Eliseo Angelucci, 2009 . 64. p. il; 21. cm. Date: 2009 Availability: Items available: Biblioteca Central [641.5L23 Ej.1] (1),
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