Biblioteca - Universidad Nacional de La Rioja

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Elaboracion de confituras / by Soruco, Maria Fernanda. Publication: . 41 h. : 30 cm. Availability: Items available: Biblioteca Central Sala [T IGA 15 2015] (1),
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Sistema Argos / by Medina, Karina Sofía. Publication: . 376 h. : 30 cm. Availability: Items available: Biblioteca Central Sala [T SIS 191 2018 Anexo 2] (1), Biblioteca Central Sala [T SIS 191 2018 Anexo 1] (1), Biblioteca Central Sala [T SIS 191 2018 Ej.1] (1),
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Sistema de Bibliotecas UNLaR
Correos Electrónicos: bibliotecas@unlar.edu.ar
Telefónos: 0380-4457055 - 0380-4457055 int. 7312.
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