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1. Gastronomía profecional : by Treva, M. Richardson. Publication: Buenos Aires : Marymar, 1975 . 143 p. : 26 cm. Date: 1975 Availability: Items available: Biblioteca Central [641.5 T728g1 Ej.1] (1),
2. Marketing creativo : by Fisher, William P. Publication: México : Trillas, 1995 . 259 p. : 24 cm. Date: 1995 Availability: Items available: Biblioteca Central [658.8 F5311m1 Ej. 1] (1), Biblioteca Central [658.8 F531m1 Ej. 2] (1),
3. Food and chemical toxicology /   Publication: Oxford: Pergamon Press. 1985 , estado de coleccion:1985 v.23 (8). Date: 1985 Availability: Items available: Biblioteca Central (1),
4. Gastronomía. by Landa, Néstor Mario Publication: La Rioja ( Argentina ) : Eliseo Angelucci, 2009 . 64. p. il; 21. cm. Date: 2009 Availability: Items available: Biblioteca Central [641.5L23 Ej.1] (1),
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