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1.
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Física para ciencias e ingeniería :
by Gettys, Edward W.
Publication:
México :
McGraw-Hill,
2005
. 2 v. :
27. cm.
Date:
2005
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[530.1 G335f2 v.2 Ej.1]
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2.
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Introducción a la bioquímica y tecnología de los alimentos /
by Cheftel, Jean-Claude.
Publication:
Zaragoza, España :
Acribia,
1988
. 2 v. :
25 cm.
Date:
1988
Availability:
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[641:577.1 C415i1 v.1 Ej.1]
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[641:577.1 C415i1 v.2 Ej.1]
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3.
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Bioquímica y valor nutritivo de los alimentos /
by Robinson, David S.
Publication:
Zaragoza :
Acribia,
1991
. xviii, 516 p. :
25 cm.
Date:
1991
Availability:
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[641.1 R560 Ej.1]
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[641.1 R560 Ej.2]
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4.
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Química de los alimentos /
Publication:
Zaragoza :
Acribia,
1993
. xii, 1095 p. :
25 cm.
Date:
1993
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5.
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Fisica para la ciencia y la tecnologia.Vol. I
by Tripler, Paul A.
Publication:
Buenos Aires,
Reverte, S.A,
2001
. 1v:
30 cm.
Date:
2001
Availability:
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[530.1 T499 f4]
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6.
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Fisica para la ciencia y la tecnologia. vol. II
by Tripler, Paul A.
Publication:
Buenos aires,
Reverte, S.A.
2000
. 2 v:
30 cm.
Date:
2000
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7.
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Fundamentos de biotecnologia de los alimentos /
by Byong, Lee H.
Publication:
Zaragoza (España) :
Acribia,
2000
. 475 p. ;
24 cm.
Date:
2000
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8.
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Química /
by Chang, Raymond.
Publication:
México ;
McGraw-Hill,
2007
. xxxi, 1063 p. :
29 cm.
Date:
2007
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9.
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Química /
by Chang, Raymond.
Publication:
México :
McGraw-Hill,
2010
. xxx, 1085 p. :
28 cm.
Date:
2010
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10.
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Fennema química de los alimentos /
Publication:
Zaragoza :
Acribia,
2010
. xii, 1154 p. :
25 cm.
Date:
2010
Availability:
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