Biblioteca - Universidad Nacional de La Rioja catalog › Results of search for 'su:Ingeniería Alimentos.'

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	1.	Conservas alimenticias : by Hersom, A.C. Publication: Zaragoza, España : Acribia, 1974 . 360 p. : 22 cm. Date: 1974 Availability: Items available: Biblioteca Central [664.8.03 H439c2 Ej.1] (1), Biblioteca Central [664.8.03 H439c2 Ej.2] (1), Biblioteca Central [664.8.03 H439c2 Ej.3] (1), Place hold Add to cart (remove)
	2.	Tecnología del procesado del pescado / Publication: Zaragoza, España : Acribia, 2001 . xiv, 305 p. : 24 cm. Date: 2001 Availability: Items available: Biblioteca Central [664.95 T227 Ej.1] (1), Biblioteca Central [664.95 T227 Ej.2] (1), Place hold Add to cart (remove)
	3.	Conservas alimenticias : by Hersom, A.C. Publication: Zaragoza, España : Acribia, 1995 . ix, 451 p. : 22 cm. Date: 1995 Availability: Items available: Biblioteca Sede Aimogasta [664.8.03 H439 ] (1), Biblioteca Central [664.8.03 H439c1 Ej.1] (1), Biblioteca Central [664.8.03 H439c1 Ej.2] (1), Biblioteca Central [664.8.03 H439c1 Ej.3] (1), Biblioteca Central [664.8.03 H439c1 Ej.4] (1), Biblioteca Central [664.8.03 H439c1 Ej.5] (1), Place hold Add to cart (remove)
	4.	Tratado de ciencia y tecnología de las hortalizas : Publication: Zaragoza, España : Acribia, 2003 . xii, 739 p. : 24 cm. Date: 2003 Availability: Items available: Biblioteca Central [635.1/.8 T691] (1), Place hold Add to cart (remove)

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